Table Of Content
I also suggest reading these comprehensive posts on making Perfect American Buttercream, How to Stack, Fill, Crumb Coat and Frost Layer Cakes and How to Use Piping Bags. The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails. You want the flowers to be leaning in different directions. You also want some of them to be in full bloom and some to look like you’re seeing them from the side.
Mother's Day Recipes
In this roundup of buttercream cakes, you'll find cake decorating tutorials that feature piping techniques, textured buttercream designs, elegant cakes, rustic semi-naked cakes, and more. We love buttercream cake designs, and today we are featuring some of our favorite buttercream cake tutorials! These free cake decorating tutorials are perfect for all sorts of special occasions.
Fish Cupcake Cake!-A Blog Tutorial
I reached out in hopes that Lara would be able to make us a vegan cake and it turned out she would make us the most beautiful dessert I have ever seen. We had both vegan and non-vegan guests and everyone could not stop talking about how beautiful and delicious the cake was. You can also order various intriguingly-flavored signature cakes in multiple sizes. Also, there’s no extra charge to write a personalized message on a fondant banner. Alternative bakery Coco Bakes makes adorable organic, gluten-free, dairy-free cakes with fresh ingredients in Santa Monica. The online-only business is also well known for their excellent grain-free bunz— but that’s another story entirely.
Chewy Chocolate Chip Cookies
Too, keep in mind that, just as it is with straight bench scrapers, you may need to repeat the scraping process multiple times until your second layer is perfectly smooth (textured) and even. This is why it’s important to keep one edge of your bench scraper on your cake stand at all times, so you always have an exact point of reference for repeating the scraping process. Hold your textured bench scraper on the edge of your cake stand for reference, and then slowly begin to scrape into the second layer of buttercream. Pay careful attention not to accidentally lean the cake scraper into your smoothed first layer of buttercream. To achieve the strip of texture on your cake, use a spatula to apply a fairly thick amount of frosting in the spot(s) where you’d like the accent to be. If your frosting isn’t thick enough, you run the risk of scraping your first layer of frosting away by mistake.
Add in an Extract
Use smaller sugar pearls to fill in the gaps and scatter around the cake. The deep turquoise buttercream on the cake makes a beautiful background for the vividly colored buttercream flowers and sprinkles. A magical secret garden at twilight comes to mind, lush with flowers, stars beginning to glimmer in the darkening sky, and butterflies flitting from one flower to the next.
If you are looking for vanilla cakes, make sure to check out our Vanilla Buttermilk Cake or White Velvet Cake recipes! Some of our favorites are our Lemon Cake, Orange Cake, Chocolate Cake, Strawberry Cake Recipe and Cherry Cake. Be sure to hover the piping bag over the cake so that the buttercream can build. If it is touching the surface of the cake, the buttercream has nowhere to go. This is one of my favorite techniques because not only does each cake have a unique pattern of colors, but also because it is impossible to mess up. The watercolor finish is organic and always looks beautiful.
How to Frost a Cake (Easy Techniques!)
Otherwise, your edge may start to look more rounded than sharp. On another note, you’ll want to apply extra buttercream near the edges, to help build up a sharp corner look. Hold the piping bag straight up (perpendicular to the surface of the cake) and hover it above the top of the cake a half-inch or so. Starting from the inside then out, pipe a tight spiral of buttercream. Creating resplendent buttercream flowers is an effortless endeavor that elevates the allure of every confectionery masterpiece. Set aside approximately 1/2 cup of buttercream and combine it with additional confectioners’ sugar in a bowl until it reaches a thicker, playdough-like consistency.
Materials for Buttercream Textured Flower Cake:
Amongst all the piping tips, my personal favorite is the Wilton 1M, which effortlessly produces flawless rosettes. The cake commences with a watercolor finish encompassing the sides, achieved by skillfully blending a palette of colors. In this instance, I opted for an assortment of pink, orange, and purple hues. You’ll be able to pick them up with your fingers or use an offset spatula to set them on top of the frosted cake. When it comes to a labor intensive cake like this, feel free to use a boxed cake mix.
The minimalist cake trend is here to stay. Get in line at this viral Koreatown bakery
As you begin to peel off the acetate, there should only be a light film of frosting on the acetate- if there is more, or if the cake looks too textured (soft frosting), stop unwrapping. Secure the acetate back to the cake and return to the freezer. Make sure to share your recipes and tag me on Instagram @stylesweetdaily. Follow this Watercolor Cake tutorial to learn how to decorate the sides of the this cake. Always remember to cease squeezing the piping bag before lifting it away from the design. This technique holds a special place in my heart, not solely due to the fact that each cake boasts a distinctive array of colors, but also because it is virtually impossible to go wrong.
Wedding Cake Trends of 2017: Goodbye Ombré, Hello Watercolor Frosting - Bon Appetit
Wedding Cake Trends of 2017: Goodbye Ombré, Hello Watercolor Frosting.
Posted: Tue, 25 Jul 2017 07:00:00 GMT [source]
Meanwhile, their signature Banana Chocolate Chip Cake makes you wonder why other bakeries don’t offer this as a standard flavor. They also do a mean Chocolate Guinness Cake with Irish Cream Buttercream, which is understandably a popular flavor combo for March birthdays around St. Patrick’s Day. And unlike some of the other boutique birthday cake makers in Los Angeles, they offer options to fit every budget.
Plus, you can’t beat a little cake comb striped-texture topped with bright buttercream flowers. Fill and crumb coat (thin coat) your cake layers with vanilla buttercream. We like to use a butter-based frosting as it firms up quickly when chilled. Chill the cake in the refrigerator while you move to the next step.
To make the buttercream camellias, place your buttercream into a piping bag fitted with Wilton Tip 104 (I’m using white for these, but you can use any color!). Fit another piping bag with Wilton Tip 3 and fill it with yellow buttercream. The second piping bag will help create the flower centers. Prepare your flower nail by placing a dot of buttercream on top and pressing a parchment paper square onto it. Divide your buttercream into different bowls and mix up the color scheme you’d like your flowers to be. Of course, you can use any kind of cake you’d like, whether it’s a chocolate layer cake, a sheet cake, or cupcakes.
Another tip for making cakes filled with florals is to make your flowers in varying sizes to mimic nature and make your creation more visually dynamic. You’ll simply pipe a dot of frosting onto the back of your frozen and set flower. Then gently press the flower to the place on the cake that you would like it to be!
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